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Spirit of the Revolution Farm to Vine Dinner: Featuring Boston Harbor Distillery
March 5 @ 8:00 pm
This special dinner at The Inn at Hastings Park, Boston area’s only Relais & Châteaux property, delves into the storied past of distilled spirits and the intersection of Boston’s history, craftsmanship and celebration! Executive Chef Alissa Tsukakoshi crafts a delicious four-course Colonial-themed feast dinner and Boston’s Bully Boy Distillers will provide an overview of the who’s who of the Revolutionary War and the distillers who made their mark on the young Republic through each course paired with a proprietary rum, gin, whiskey, or craft-cocktail. Begins at 6 pm in a communal dining setting at Town Meeting Bistro. This dinner is for adults only, 21+ / $150/person (plus tax & gratuity).
