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Spirit of the Revolution Farm to Vine Dinner: Featuring Boston Harbor Distillery

March 27, 2025 @ 8:00 pm

Pork shank on a plate, cooked by the Inn at Hastings Park.

This special dinner delves into the storied past of distilled spirits and the intersection of Boston’s history, craftsmanship and celebration! Executive Chef Alissa Tsukakoshi crafts a delicious four-course Colonial-themed feast dinner and Boston Harbor Distillery owner, Rhonda Kallman, provides an overview of the who’s who of the Revolutionary War and the distillers who made their mark on the young Republic through each course paired with a proprietary rum, gin, whiskey, or craft-cocktail. Begins aT 6 pm in a communal dining setting at Town Meeting Bistro.

This dinner is for adults only, 21+ / $150/person, plus tax & gratuity.

Book a ticket:!/e/spirit-of-the-revolution-farm-to-vine-dinner-featuring-boston-harbor-distillery-march-27th-2025-5e75e551/


The Inn at Hastings Inn
2027 Massachusetts Ave
Lexington, MA 02421 United States
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